Tomato & Mozzarella Tulip Bouquet

Servings: 12 Total Time: 30 mins Difficulty: Beginner
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Tomato & Mozzarella Tulip Bouquet

A bunch of edible tomato tulips stuffed with mozzarella balls to make a pretty appetizer centerpiece for any special occasion!

Print Recipe

Tomato & Mozzarella Tulip Bouquet

Author: Lorraine Cauchi Cuisine: Courses: Recipe Keys: Cold Egg Free Gluten Free Quick Meals Vegetarian
Difficulty: Beginner Prep Time 30 mins Total Time 30 mins
Servings: 12

Ingredients

To serve:

Method

  1. Cut a cross shape at the top of each tomato, clean out the center seeds and poke a whole with a skewer stick into the base of each tomato. 

  2. Place a whole or halved mozzarella ball into the center of each tomato. 

  3. Trim the chives from the top end and push it into the base of the tomato.

  4. Arrange them on a serving plate in the form of a bouquet and tie up with a chive in the center. 

  5. To serve - Place a small bowl of balsamic glaze and finely chopped basil next to them. 

Note

  • Depending on the size of tomatoes and mozzarella balls, you might need to cut the balls in half to fit the size of the  tomatoes.