We all love traditional lasagna with red sauce, but sometimes white lasagna makes a nice change. Try this delicious lasagna made with chicken, mushrooms and spinach blended with a white sauce and topped with golden melted cheese. It will surely be a hit with your entire family!
Chicken, Mushroom & Spinach Lasagna
Ingredients
Filling:
Sauce:
Topping:
Method
Filling:
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In a large deep pan, heat a little butter and cook the chicken. Remove and set aside.
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To the same pan add more butter if needed and fry the onions, garlic, mushrooms, basil, oregano, and chilli together till softened.
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Add the baby spinach and cook just until it wilts.
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Add the chopped chicken, stir through, remove from heat and set aside.
Sauce:
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Melt the butter in a saucepan, add in the flour and stir until smooth.
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Add the stock and milk and stirring continuously cook until sauce thickens.
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Remove from heat and add the nutmeg and parmesan cheese.
Assemble:
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Spread a little sauce on the bottom of a 11x15 inch baking dish and cover with lasagna sheets.
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Top with half the filling, cover with sauce and shredded mozzarella.
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Place another layer of lasagna sheets, filling, sauce and mozzarella. Now the final layer; cover with lasagna sheets, sauce, shredded mozzarella, parmesan cheese freshly ground pepper and some chopped parsley.
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Bake in oven 190C/375F for approximately 1 hour.
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Enjoy!