Spinach & Feta Puff-Pastry Pie

Servings: 4 Total Time: 1 hr 30 mins Difficulty: Beginner
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Spinach & Feta Puff Pastry Pie

If you haven’t tried this pie before, then you are in for a treat! This flavourful Spinach Feta Pie recipe is a spin-off of the traditional Greek dish “Spanakopita” – only much easier and quicker to make!!  

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Spinach & Feta Puff-Pastry Pie

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Quick Meals Vegetarian
Difficulty: Beginner Prep Time 30 mins Cook Time 1 hr Total Time 1 hr 30 mins
Cooking Temp: 175  C Servings: 4
Best Season: Suitable throughout the year

Ingredients

Method

  1. Preheat oven to 180C/350F.

  2. Mix the 3 eggs in a small bowl with the ground nutmeg and pepper. 

  3. Butter grease an approximately 29cm x 29cm shallow baking dish. 

  4. Lay out the pastry. Crumble the feta cheese on top of the pastry. 

  5. Spoon the ricotta over the feta and spread it out with palette knife. 

  6. Top with the baby spinach, spring onions and sun-dried tomatoes. 

  7. Pour over the beaten eggs and top with shredded cheddar cheese. 

  8. Close the pie with remaining puff pastry. Brush the top with beaten egg and sprinkle with sesame and poppy seeds.

  9. Bake in oven on the lower rack shelf for about 1 hour, until pastry is cooked and golden on top. 

  10. Remove from oven. Let the pie rest for 5-10 minutes then cut into squares and serve.

  11. Enjoy!