Vegetable Casserole

Servings: 4 Total Time: 1 hr 5 mins Difficulty: Beginner
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Vegetable Casserole

This low-calorie Vegetable Casserole is a delicious and simple dish that can be made quickly. It’s packed with protein, veggies and cheese. Perfect for an easy lunch, snack or healthy dinner!

Print Recipe

Vegetable Casserole

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Keto Quick Meals Vegetarian
Difficulty: Beginner Prep Time 30 mins Cook Time 35 mins Total Time 1 hr 5 mins
Cooking Temp: 180  C Servings: 4
Best Season: Suitable throughout the year

Ingredients

Casserole:

Topping:

Method

  1. Preheat oven to 180C/350F.

  2. Grease and dust with flour a 26cm tart pan or dish. 

  3. In a large bowl, hand whisk the eggs. 

  4. Add the oil, milk, baking powder, cumin, salt and pepper and mix to combine. 

  5. Add the flour and mix until you reach a smooth batter. 

  6. With your hand squeeze the water from the potatoes and add all the remaining vegetables, parsley, cheddar and feta cheese to the egg mixture.

  7. Stir together and pour into your prepared dish. 

  8. Level the top and scatter the remaining 100g/3.5oz of shredded cheddar cheese on top. 

  9. Bake in oven for 35 minutes or until set and golden on top. 

  10. Enjoy! 😊