Autumn Apple Walnut Salad with Maple Vinaigrette

Servings: 2 Total Time: 30 mins
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Autumn Apple Walnut Salad with Maple Vinaigrette

This salad is a breeze to make with mixed greens, crisp apples, walnuts, cranberries and feta cheese, drizzled with a maple vinaigrette. Healthy simple and so delicious! 

OR – A healthy, flavourful salad with…….. 

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Autumn Apple Walnut Salad with Maple Vinaigrette

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Cold Gluten Free Quick Meals Vegan Vegetarian
Prep Time 30 mins Total Time 30 mins
Servings: 2
Best Season: Suitable throughout the year

Ingredients

Main:

Maple Vinaigrette Dressing:

Method:

Vinaigrette -

  1. In a small bowl, add the olive oil, dijon mustard, maple syrup and apple cider vinegar. Whisk until dressing is emulsified. Season with salt and pepper to taste.

Salad Assemble:

  1. Toss the apples in lime juice to prevent from browning.
  2. Arrange mixed lettuce leaves on your serving plates. Top with sliced onions, apples, cranberries, walnuts and crumbled feta.
  3. Drizzle vinaigrette over the salad and serve.

  4. Enjoy!