Biscoff Muffins

Total Time: 40 mins Difficulty: Beginner
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Biscoff Muffins

Can you believe these amazing Biscoff muffins are made with just 3 Ingredients?!! So incredibly easy to make and insanely delicious!

Print Recipe

Biscoff Muffins

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Kids Mixing Quick Meals Vegetarian
Difficulty: Beginner Prep Time 10 mins Cook Time 30 mins Total Time 40 mins
Cooking Temp: 180  C
Best Season: Suitable throughout the year

Ingredients - Serves 6 Muffins

Muffins

Topping:

Method:

  1. Preheat oven to 180C/350F.
  2. Line a Muffin tin with 6 muffin cases.
  3. Remove all the metallic paper seal from your Biscoff spread jar and microwave for 40 seconds. Empty the spread into a mixing bowl.
  4. Add the baking powder and use a hand balloon whisk to stir well to combine.
  5. Pour in the eggs while mixing at the same time until a glossy batter forms.
  6. Divide the batter between the muffin cases and bake for 30 minutes, until a toothpick inserted in the center comes out clean. Cool on a wire rack.
  7. Empty the Biscoff spread into a piping bag and pipe swirls on top of muffins. Finish off with crushed biscuits on top.
  8. Enjoy!