Baked Lemon Pepper Chicken Thighs

Baked Lemon Pepper Chicken Thighs

Servings: 3 Total Time: 1 hr 5 mins Difficulty: Beginner

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Baked Lemon Pepper Chicken Thighs

SO JUICY AND TENDER! An easy delicious recipe for those stress-free weeknight dinners! Make sure to try this recipe!

Baked Lemon Pepper Chicken Thighs

Author: Lorraine Cauchi Cooking Method: Baking Cuisine: European cuisine Courses: Chicken & Meat Recipe Keys: Gluten Free Meat & Poulty

Difficulty: Beginner Prep Time 20 mins Cook Time 45 mins Total Time 1 hr 5 mins

Cooking Temp: 200 C Servings: 3

Best Season: Suitable throughout the year

Ingredients

Main:

5-6 Boneless Chicken Thighs (depending on size)
2 Tbsp Olive Oil
2 Tbsp Lemon Juice
1 Tbsp Lemon Pepper Seasoning
½ Tsp Salt
1 Tsp Garlic Powder
½ Tsp Onion Powder
½ Tsp Italian Seasoning
½ Tsp Paprika

Method

Preheat oven to 200C/400F.
Line a shallow baking dish with foil and set aside.
Pat the chicken dry with paper towels and place on a baking sheet.
Whisk together the olive oil and lemon juice in a small bowl.
Drizzle the olive oil mixture evenly over both sides of the chicken, rubbing to coat well.
In another bowl stir together the lemon pepper seasoning, salt, garlic powder, onion powder, Italian seasoning and paprika.
Sprinkle the spices evenly over the outside of the chicken thighs and fold them back together.
Place them on the prepared baking dish with foil and give them a last sprinkle of extra lemon pepper, paprika and Italian seasoning.
Bake for approximately 35-45 minutes.
Serve and spoon the juices from the pan over the chicken.
Enjoy!

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