Burrata & Parma Salad in a Crispy Tortilla Bowl

Servings: 2 Total Time: 30 mins Difficulty: Beginner
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Burrata & Parma Salad in a Crispy Tortilla Bowl

This tortilla bowl salad is so simple and quick to make. Sweet cherry tomatoes, parma ham, cucumber and olives are tossed with rucola and finished with a fresh burrata in the middle. Slice open the burrata and the cream filling oozes from the cheese all over the salad. Tuck in and enjoy!

Print Recipe

Burrata & Parma Salad in a Crispy Tortilla Bowl

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Cold Keto Quick Meals
Difficulty: Beginner Prep Time 15 mins Cook Time 15 mins Total Time 30 mins
Cooking Temp: 180  C Servings: 2
Best Season: Suitable throughout the year

Ingredients

Tortilla Basket:

Burrata & Parma Salad:

Method

Tortilla Basket:

  1. Preheat oven 180C/350F.

  2. Lay the wrap on a flat surface and prick all over with a knife.

  3. Grease 2 large bowls with 1 teaspoon vegetable oil per bowl. 

  4. Press each tortilla into the greased bowl and pleat the top edges to fit the bowl. 

  5. Bake for 10-15 minutes until golden brown. Let the tortillas cool completely inside the bowls. 

Burrata & Parma Salad:

  1. Fill each tortilla bowl with rucola and toss with cherry tomatoes, cucumber and olives. 

  2. Place the burrata in the middle and top with parma ham. 

  3. Sprinkle dried oregano, freshly ground pepper and a drizzle of extra-virgin olive oil over the top. 

  4. Enjoy!