It may sound like an unlikely combination but the pairing of sweet melon, feta, fresh mint and lime really works. This easy, sweet and refreshing salad is so versatile it can be served as a side dish, appetizer or even to round of dinner for any summer gatherings.

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Watermelon Salad with Feta & Mint

Author: Lorraine Cauchi Cooking Method: Refrigerate Cuisine: Mediterranean cuisine Courses: Appetizers & Salads, Healthy Snacks Recipe Keys: Cold Quick Meals Vegan Vegetarian

Difficulty: Beginner Prep Time 20 mins Total Time 20 mins

Servings: 3

Best Season: Summer

Ingredients

• Watermelon (chopped and drained)
• Feta cheese (crumbled)
• 2 Tbsp Fresh Mint (chopped)
• 2 Tbsp Lime Juice
• 6 Tbsp Olive Oil
• Salt & Pepper
• Adjust ingredients according to size of watermelon using.

Method

1. In a small bowl mix the lime juice, olive oil, salt and pepper.

2. Place chopped and drained watermelon on a serving plate.

3. Scatter chopped mint on top, drizzle with prepared lime juice and finish with crumbled feta cheese.

4. Enjoy!