Cajun Chicken Alfredo Stuffed Shells

Servings: 4 Total Time: 1 hr Difficulty: Beginner
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Cajun Chicken Alfredo Stuffed Shells

Pasta shells are stuffed with ricotta, chicken, broccoli, parmesan and cajun seasoning; alfredo sauce, covered with mozzarella cheese.

Print Recipe

Cajun Chicken Alfredo Stuffed Shells

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Meat & Poulty Quick Meals
Difficulty: Beginner Prep Time 30 mins Cook Time 30 mins Total Time 1 hr
Cooking Temp: 180  C Servings: 4
Best Season: Suitable throughout the year

Ingredients

Method

  1. Cook Pasta Shells but not completely. Drain and place aside each other in a dish to cool.

  2. In a large bowl, mix ricotta, chicken, broccoli, spring onions, parmesan cheese, lemon zest, ½ tablespoon cajun seasoning and fill pasta shells.

  3. Melt butter in a pan, add the garlic and cook until fragrant, about a minute, before mixing in the cream, milk, parmesan, lemon zest and 1/2 tablespoon cajun seasoning. Bring to boil, then simmer for 5 minutes.

  4. Pour sauce into a large baking dish, place stuffed shells on top and cover in shredded mozzarella cheese.

  5. Bake in preheated oven 180C/350F until cheese has melted and sides are bubbling, about 30 minutes.

  6. Serve with a side salad.

  7. Enjoy!