Diet Carrot Cake Muffins with Oats & Walnuts

Servings: 6 Difficulty: Beginner
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Diet Carrot Cake Muffins with Oats & Walnuts

The perfect mid-morning or afternoon pick me up!

Print Recipe

Diet Carrot Cake Muffins with Oats & Walnuts

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Mixing
Difficulty: Beginner
Cooking Temp: 180  C Servings: 6
Best Season: Suitable throughout the year

Ingredients

Method

  1. Preheat oven 180C/350F.

  2. In a large bowl add the crushed oats, pinch salt, baking powder, cinnamon, ginger and nutmeg and mix together.

  3. In another bowl add the eggs, sugar and vanilla. Whisk together with a hand balloon whisk till well combined.

  4. Add melted butter, stir again then fold in the grated carrots.

  5. Add the carrot mixture to the bowl of oats and fold in with the chopped walnuts.

  6. Place the paper liners in the muffin tray and spoon the batter into the muffin cups filling 3/4 of the way.

  7. Top with additional walnuts. Bake until the tops of muffins are golden brown and a toothpick inserted in the center comes out clean, 20-22 minutes.