Fig Ricotta Crostini

Total Time: 25 mins Difficulty: Beginner
Print Recipe
Fig Ricotta Crostini

How can you go wrong with these toppings? Creamy ricotta and fresh figs on toasted bread with a touch of honey and pistachios – It’s perfection! A simple and delicious summertime appetizer or snack!

Print Recipe

Fig Ricotta Crostini

Author: Lorraine Cauchi Cooking Method: , Cuisine: Courses: Recipe Keys: Cold Egg Free Quick Meals Vegetarian
Difficulty: Beginner Prep Time 15 mins Cook Time 10 mins Total Time 25 mins
Best Season: Summer

Ingredients - Serves 12 Crostini

Method

  1. Slice the bread and place on a sheet of baking paper. Brush both sides with olive oil. 

  2. Place under an oven grill and grill from both sides until toasted. Remove and allow to cool. 

  3. Spread ricotta cheese on top and arrange 2 or 3 slices of figs on top. 

  4. Sprinkle with crushed pistachios, thyme, flaky sea salt and a drizzle of honey.

  5. Enjoy!

Note

  • Ricotta can be replaced with cream cheese, cottage cheese or stracciatella (burrata filling).