I love eating Melon! It’s refreshing flavour and decorative appearance makes it a versatile ingredient in various dishes. Here is an easy and simple idea of how they can be a pretty addition served on your table among food or platters!
Melon Balls
Ingredients
Method
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Cut the melon in half, and slice a piece from the bottom of each half so that you can steady the halves while you work. If it's a cantaloupe-type melon, scrape out all the seeds and discard them.
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Plunge the edge of the melon baller into the melon, and rotate the edge all the way around to make a perfect sphere. (Keep at it, and you'll get the hang of it!)
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Put the balls in the bowl. Repeat until you've balled up all the useable fruit, then discard the rind — or put the melon balls back into it, to be fancy.
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Enjoy!