Melon Semifreddo

Servings: 8 Total Time: 29 mins Difficulty: Beginner
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Savor Melon Semi-Freddo, a light, creamy frozen dessert with fresh melon flavors, offering a refreshing and indulgent treat.

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Melon Semifreddo

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Cold Kids
Difficulty: Beginner Prep Time 29 mins Total Time 29 mins
Servings: 8
Best Season: Summer

Ingredients

Method

  1. Cut the melon in half and remove the seeds. Remove the pulp and keep the shell outside.

  2. Puree 400g/14.1oz of the melon pulp with the icing sugar and place it in a large bowl (chop the remaining melon into tiny pieces).

  3. Fold in the whipped cream, stirring gently from top to bottom.

  4. Pour the mixture into the melon shell and place in the freezer for 4 hours.

  5. Remove from freezer 15 minutes before serving, top with chopped melon, wafer rolls, crushed pistachios or any other nuts and serve.

  6. Enjoy!