No-Bake Cannoli Cheesecake

Difficulty: Beginner Prep Time 45 min Total Time 45 mins
Servings: 7
Best Season: Suitable throughout the year


Biscuit Base:

Cheesecake Filling:




  1. Line the base of a 23cm/9inch springform pan bringing the paper outside of the tin.

  2. Mix the melted butter with the crushed shells and press down onto the base of the tin. 

  3. Refrigerate for 30 minutes before adding the filling.


  1. In a large bowl beat the ricotta, icing sugar and vanilla essence until smooth.

  2. Add the orange zest and cinnamon and beat until just combined.

  3. Fold in the whipped cream, then the chocolate chips and prepared gelatin.

  4. In a small bowl add the ¼ cup milk and sprinkle over the gelatin powder.

  5. Leave to absorb then microwave a few seconds until melted.

  6. Leave to cool before adding to the filling.

  7. Pour the mixture into the pan, level well and refrigerate for 5 hours.

  8. Enjoy!