Moroccan Chicken

Servings: 3 Total Time: 1 hr 10 mins Difficulty: Beginner
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Moroccan Chicken served with a plate of Basmati Rice

Moroccan chicken served with basmati rice is flavorful, spiced chicken paired with aromatic rice, creating a delicious and satisfying meal.

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Moroccan Chicken

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Gluten Free Meat & Poulty
Difficulty: Beginner Prep Time 20 mins Cook Time 50 mins Total Time 1 hr 10 mins
Servings: 3
Best Season: Suitable throughout the year

Ingredients

Method

  1. Brown chicken in a little butter and olive oil. Remove from pan and set aside.

  2. Cook onion and garlic in the same pan.

  3. When the onions start to soften add the spices, stir through then stir in the chicken with their juices.

  4. Add the stock, cover, and simmer for about 45 minutes.

  5. Add the cornflour and cook until sauce thickens then stir in the almonds and dates.

  6. Remove from heat and serve with rice.

  7. Enjoy!