Recipe:

1. Preheat oven to 180C/350F.

2. Grease and dust with flour a 25cm bundt tin.

3. In a large bowl sift the flour, baking powder, baking soda, salt and sugar and stir until combined.

4. In a medium bowl combine the remaining ingredients and mix together until smooth.

5. Add the wet ingredients to the dry ingredients with a rubber spatula until fully combined (don't over-mix the batter). The batter will be quite thick.

6. Spoon the batter into the prepared bundt tin, smooth the top with the back of a spoon to even it out, and bake for 35-40 minutes or until a skewer stick inserted in the middle comes out clean with no crumbs.

7. Remove from oven and let cool for 10 minutes before inverting onto a cooling rack.

Chocolate Ganache (Optional):

1. Put the chopped chocolate in a small bowl.

2. Heat the cream in the microwave to a nearly boil and pour over the chocolate.

3. Leave for a few minutes until the chocolate softens then stir with a hand balloon whisk until smooth. 

4. Pour over cooled cake and decorate as desired.

5. Enjoy!