Thai Chicken Satay

Servings: 4 Total Time: 2 hrs Difficulty: Beginner
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Thai Chicken Satay

Take your taste buds to Thailand with this quick and easy recipe for Chicken Satay bursting with authentic Thai flavour!

Print Recipe

Thai Chicken Satay

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Gluten Free Meat & Poulty
Difficulty: Beginner Prep Time 30 mins Cook Time 30 mins Rest Time 1 hr Total Time 2 hrs
Cooking Temp: 200  C Servings: 4
Best Season: Suitable throughout the year

Ingredients

Chicken Marinade:

Thai Satay Sauce:

Method

Chicken Marinade:

  1. In a small bowl, mix Nick Creamy Peanut Butter and  all marinade ingredients together. 

  2. Coat chicken on both sides and leave to marinate for at least 1 hour in the refrigerator. 

Chicken:

  1. Preheat oven to 200C/400F. 

  2. Heat a little oil in a skillet and sear the chicken on both sides.

  3. Transfer to a baking dish and continue to cook in the oven for about 15-20 minutes or until chicken is fully cooked through. 

Satay Sauce:

  1. Combine all satay sauce ingredients on a small saucepan except for the lime juice.

  2. Bring to boil, reduce heat and allow to simmer until thickened.

  3. Take off heat and stir in the lime juice. 

  4. Serve chicken with a side of rice and pour the sauce over the chicken. 

  5. Garnish with cilantro and lime wedges. 

  6. Enjoy!