Three-Ingredient Oreo Cake

Servings: 8 Total Time: 1 hr Difficulty: Beginner
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Three-Ingredient Oreo Cake

This cake is so most and so delicious, it won’t last a day in your home! 

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Three-Ingredient Oreo Cake

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Mixing Quick Meals
Difficulty: Beginner Prep Time 30 mins Cook Time 30 mins Total Time 1 hr
Servings: 8

Ingredients

Cake:

Chocolate Ganache:

Method

Cake:

  1. Preheat oven to 180C/350F.

  2. Line the inside of your loaf tin with baking paper.

  3. Remove the cream from the biscuits and set aside.

  4. In a food processor, crush the biscuits to fine crumbs and transfer to a medium bowl.

  5. Mix in the baking powder then add the milk. Using a hand balloon whisk, stir the batter until smooth, then add the Oreo cream.

  6. Instantly pour the batter into your prepared cake tin and bake in oven for about 30 minutes or until a skewer inserted in the middle comes out clean.

  7. Leave the cake to cool completely before covering with chocolate ganache.

Chocolate Ganache:

  1. Place the chopped chocolate in a small bowl.

  2. Heat the cream in the microwave to a nearly boil and pour over the chocolate. Leave to rest for a few minutes till the chocolate softens, then stir until smooth.

  3. Pour over cooled cake but not all at one go as the cake is small and you will lose some dripping down the sides.

  4. Wait for a few minutes, then give a second pouring just on top.

  5. Enjoy!