Truffle Cream Pasta

Servings: 2 Total Time: 30 mins Difficulty: Beginner
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Truffle Cream Pasta

Looking for an irresistible plate of pasta? Try this rigatoni tossed in a delicious creamy truffle sauce with porcini mushrooms. This indulgent dish is simple, delicious, and ready in only 30mins!

Print Recipe

Truffle Cream Pasta

Author: Lorraine Cauchi Cooking Method: , Cuisine: Courses: Recipe Keys: Egg Free Gluten Free Quick Meals Vegetarian
Difficulty: Beginner Prep Time 15 mins Cook Time 15 mins Total Time 30 mins
Servings: 2
Best Season: Suitable throughout the year

Ingredients

Method

  1. Cook pasta in a pot of salted boiling water according to package instructions. Reserve 1/4 cup water.
  2. In a large deep pan heat 2 tablespoons truffle oil taken from the jar of porcini mushrooms and 3 teaspoons truffle butter.
  3. Sauté the onion until softened then add the garlic and cook for just 1 minute, until fragrant.
  4. Add the truffle spread and cream and bring to a simmer for a few minutes.
  5. Add the porcini mushrooms. Stir through for a few minutes then add cooked pasta and toss together. As pasta absorbs the sauce, add the 1/4 cup reserved water to make the sauce creamy. Season with salt and pepper to taste and serve.
  6. Serve topped with parmesan shavings.
  7. Enjoy!