Diet Cake with Oats, Cocoa & Bananas

Servings: 8 Total Time: 1 hr Difficulty: Beginner
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Diet Cake with Oats, Cocoa & Bananas

Easy to make, just mix everything by hand…A dessert with few ingredients in 5 minutes!

Print Recipe

Diet Cake with Oats, Cocoa & Bananas

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Gluten Free Quick Meals
Difficulty: Beginner Prep Time 20 mins Cook Time 40 mins Total Time 1 hr
Cooking Temp: 180  C Servings: 8
Best Season: Suitable throughout the year

Ingredients

Main:

Topping:

Method

Cake:

  1. In a large bowl mix the oats with the hot milk. Leave to soak for 10 minutes.

  2. Squash the bananas with a fork.

  3. In another bowl whisk the eggs and stevia with a hand balloon whisk. Add the bananas, mix well then add the salt, cocoa and baking powder. Mix until well combined.

  4. Stir the oats first then pour the chocolate batter over the oats and stir with a spatula.

  5. Grease a baking tin or dish with butter and pour in the batter. Top with chopped nuts and bake in oven 180C/350F for 35 to 40 minutes.

Topping:

  1. Place the chopped chocolate in a small bowl and pour over the hot milk. Soak and mix well with a spoon until smooth.

  2. Place cooled chocolate in a piping bag and drizzle over cake or drizzle with a spoon.

  3. Enjoy!