Chicken with Mushroom & Wine Sauce

Servings: 4 Total Time: 35 mins Difficulty: Beginner
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Chicken with Mushroom & Wine Sauce

Delicious and easy prep meal for those busier days… All it takes is 35 minutes to make!

Print Recipe

Chicken with Mushroom & Wine Sauce

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Meat & Poulty Quick Meals
Difficulty: Beginner Prep Time 15 mins Cook Time 20 mins Total Time 35 mins
Cooking Temp: 200  C Servings: 4
Best Season: Suitable throughout the year

Ingredients

Method

  1. Preheat oven to 200C/400F.

  2. Season chicken skin side up with salt and pepper, 1 tablespoon rosemary (1 tsp dried), 1 tablespoon thyme (1 tsp dried), and close the thighs again.

  3. In a little olive oil brown the chicken on both sides. Remove and place in a baking dish. Place in the oven 15-20 minutes or until fully cooked.

  4. Whilst the chicken is in the oven, prepare the mushroom sauce.

  5. To the same skillet add some butter and fry the mushrooms, then add the flour, stirring to coat.

  6. Stir in chicken stock, wine and mustard. Cook and stir until thickened.

  7. Turn off the heat and add the remaining rosemary, thyme and parsley.

  8. Serve mushroom sauce over chicken.

  9. Enjoy!