Pistachio Nutella Tiramisu

Servings: 8 Total Time: 1 hr Difficulty: Beginner
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Indulge in Pistachio Nutella Tiramisu, a decadent dessert combining rich Nutella, creamy mascarpone, and crunchy pistachios for a delightful treat.

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Pistachio Nutella Tiramisu

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Cold
Difficulty: Beginner Prep Time 60 mins Total Time 1 hr
Servings: 8
Best Season: Summer

Ingredients

Main:

Topping:

Method

Tiramisu:

  1. Whisk the egg whites until soft peaks and set aside.

  2. Whip the elmlea double cream until soft peaks and set aside.

  3. Place the egg yolks and sugar in a bowl over a pan of simmering water. Make sure the bowl doesn't touch the water and whisk them until doubled in volume.

  4. Remove from heat and pour the mixture into a large bowl.

  5. Add the mascarpone cheese, whisk until smooth then add the pistachio cream and continue to whisk until well combined.

  6. Add the egg whites and cream together to the mixture and gently fold in until smooth.

Assembly:

  1. Dip the ladyfingers from one side only into the coffee and place them all over the base of a trifle dish.

  2. Spread 200g/7oz of the nutella over the fingers (warm the nutella slightly in the microwave so you can pour it over and spread it easily).

  3. Pour half the pistachio cream over the nutella and level well. Add the second layer of fingers, this time dip them completely into the coffee.

  4. Pour over remaining nutella and pistachio cream.

  5. Level well and refrigerate for 5 hours.

  6. Garnish with drizzled nutella chopped pistachios and piped fresh cream.

  7. Enjoy!