Strawberry Panna Cotta

Servings: 6 Total Time: 30 mins Difficulty: Beginner
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Enjoy our Strawberry Panna Cotta, a creamy Italian dessert topped with fresh strawberries, blending smooth texture with fruity sweetness.

Print Recipe

Strawberry Panna Cotta

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Cold
Difficulty: Beginner Prep Time 30 mins Total Time 30 mins
Servings: 6
Best Season: Suitable throughout the year

Ingredients

Panna Cotta:

Strawberry Sauce:

Method

Panna Cotta:

  1. Place milk in saucepan and sprinkle gelatin on top, stir and let stand for 10 minutes.

  2. Put on low heat, add sugar, salt and stir till until gelatin and sugar are dissolved, remove from heat and add vanilla.

  3. Place cream in a large jug, pour in the milk and give a quick stir.

  4. Pour into glasses and refrigerate until set.

Strawberry Sauce:

  1. Put strawberries in pan with water and sugar.

  2. Bring to simmer stirring all the time and remove from heat immediately.

  3. Pour into blender and blend to a smooth sauce.

  4. Pass through a strainer to remove seeds.

  5. Cover and let it cool to room temperature then refrigerate until ready to serve.

  6. Enjoy!