Tomato Caper Sauce Served with Fish

Servings: 3 Total Time: 30 mins Difficulty: Beginner
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Tomato Caper Sauce Served with Fish

A delicious Tomato Caper Sauce that is perfect to serve as a side with any white fish recipe of your choice.

Print Recipe

Tomato Caper Sauce Served with Fish

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Pescetarian Quick Meals
Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins
Servings: 3
Best Season: Fall

Ingredients

Method

  1. Heat 1 tablespoon olive oil in a small saucepan.

  2. Add the onion. Cook until softened then add the garlic and cook, stirring for 1 more minute until fragrant.

  3. Stir in the tomatoes, tomato paste, salt and pepper.

  4. Squash the tomatoes with a fork, then add the basil sprig and capers. Simmer 20 minutes.

  5. Remove the basil sprig. Stir in the vinegar and remaining olive oil. 

  6. Taste and adjust seasonings. 

  7. Serve hot or cold.

  8. Enjoy!