Healthy Strawberry Muffins

Total Time: 50 mins Difficulty: Beginner
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Healthy Strawberry Muffins

Enjoy these healthy, moist and fluffy strawberry muffins with a cup of tea or coffee for a delicious breakfast or snack! 

Print Recipe

Healthy Strawberry Muffins

Author: Lolly's Kitchen Cooking Method: Cuisine: Courses: Recipe Keys: Mixing Quick Meals Vegetarian
Difficulty: Beginner Prep Time 30 mins Cook Time 20 mins Total Time 50 mins
Cooking Temp: 190  C
Best Season: Suitable throughout the year

Ingredients - Serves 12 Muffins (165 cal each)

Method

  1. Preheat Oven to 190C/375F. 

  2. Spray a 12-cup muffin tin with cooking spray or fill with cupcake liners. 

  3. Place chopped strawberries in a bowl and toss with a ¼ cup flour to coat. 

  4. In a large bowl, add the apple sauce with the melted butter. Add the syrup or honey, milk vanilla and eggs and whisk until well combined. 

  5. Add the baking powder, baking soda, cinnamon and salt and whisk again until well combined. With a rubber spatula fold in the wholemeal and plain flour.

  6. Now fold in the strawberries until just combined.

  7. Spoon the batter into prepared muffin tin wells and bake for 20 minutes, until a toothpick inserted in the center of a muffin comes out clean. 

  8. Leave the muffins to cool for 5 minutes in the pan, then remove to a wire rack to cool completely. 

  9. Enjoy!